Context

Benin aims to double its cashew nut production by 2021. Cashew nuts are Benin’s second largest export crop and the government recently set a production target of 300,000 tonnes per year. To achieve this, the government plans to increase the area under cashew cultivation to 60,000 hectares. However, if the cashew sector does not adopt an appropriate strategy, this growth in production may not result in net environmental benefits, or even lead to a loss of biodiversity and a negative impact on marginalised populations. Climate-smart agriculture offers a solution to tackle these challenges.

Digital social innovation

In June 2019, TechnoServe launched the «CajùLab» project. This new initiative aims to use remote sensing and machine learning technologies to increase climate resilience in cashew nut cultivation in Benin. This is being achieved by developing two main outputs:

  1. Development of an efficient and reproducible digital tool to analyse large-scale drone images and identify the health of cashew nut plots.
  2. Development of an action plan for climate-smart cashew nut production that includes policy actions and training programmes for women farmers. 
Achievements

At the end of the project, a total of 10,000 cashew producers will be identified and targeted for training in climate-smart farming practices.

Most importantly, the project will have pushed the boundaries of making advanced digital technologies available to smallholder farming communities.

Eventually, the digital tool developed and the approach adopted by the project will be replicable to other types of crops and geographies.

Country
Benin
Sector
Climate Smart Agriculture
Digital tool
Geospatial data
Duration
-
Budget
349 238 €